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Chives make an attractive edging for any flower or vegetable garden and are a versatile herb in the kitchen.
- » Tender, succulent leaves
- » Edible lilac pink blossoms have a mild, sweet flavor Versatile kitchen herb.
Chives grow well in gardens or patio containers and can be harvested continuously from early Summer until frost. Tall, green, grass-like leaves ending in purple pom-pom flowers.